Silo London

A Pre-Industrial food system that generates Zero Waste. Silo began in Australia in 2011 with artist Joost Bakker who proposed the idea of not having a bin from that point Silo’s chef and owner has built the business up to being the world’s first zero-waste restaurant. Silo is a restaurant conceived from a desire to innovate the food industry whilst demonstrating respect respect for the environment, respect for the way our food is generated and respect for the nourishment given to our bodies. This means we create everything from its whole form, cutting out food miles and over-processing, whilst preserving nutrients and the integrity of the ingredients in the process. We designed silo with the intention to host all manor of events, large and small.