Big Jones

Big Jones’ management has more than fifty years of combined experience with events large and small. For customized events, please contact us. A perennial on Best Fried Chicken in Chicago and Best Fried Chicken in America lists, an expansive menu of modern regional Southern cuisine painstakingly sourced and made by hand makes it a regular stop for locals, and a must for anyone’s Chicago dining bucket list while visiting. Big Jones has been wowing Chicago diners since 2008 with its rootsy take on modern Southern cuisine. Chef and co-owner Paul Fehribach explores centuries of Southern culinary literature and sources all the right ingredients from both down South and local producers to bring a tour de force of Southern heirloom cooking to your table, accompanied by an smart artisanal beverage program.