Venue Type
Restaurant
African/Moroccan
Miss Lily's -Dubai
Miss Lily's -Dubai
Island-inspired cocktails & Caribbean fare in a bright space with a beach-shack vibe.
Number of Spaces
1 Space
Cuisine Type
African/Moroccan
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Venue Type
Restaurant
African/Moroccan
About
Miss Lily’s opened their first international outpost inside Dubai’s Sheraton Grand Hotel on Sheikh Zayed Road in 2016, their highly celebrated Caribbean cuisine and sunny vibes to the Middle East for the first time. Executive Chef Adam Schop has curated a menu that draws from the diverse roots of Jamaican cuisine featuring signature Miss Lily’s dishes like Jerk Chicken, Oxtail Stew, Grilled Jerk Corn, Jerk Ramen and more in addition to several dishes that are exclusive to the Dubai outpost, including Pimento & Tamarind Glazed Lamb Ribs, Chili King Crab and Slow Roasted Pimento Short Rib.
Discussions
Press
Details
Year Established
2016
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Do you work for Miss Lily's -Dubai? Contact us to learn more about who's managing this profile or gain access.