Venue Type
Restaurant
Farm-to-Table
Barn8
Barn8
Barn8 is a fresh take on farm-to-table dining, located on the grounds of historic Hermitage Farm.
Cuisine Type
Farm-to-Table
Food & Beverage
In-house catering
In-house beverage service
Venue Type
Restaurant
Farm-to-Table
Spaces
Unfortunately, Barn8 hasn't added any spaces to their profile on The Vendry.
About
Co-founders Steve Wilson and Laura Lee Brown established Barn8 as part of their overall conservation efforts to expand the farm’s agritourism destination experience and preserve Kentucky’s rural heritage. From a dairy barn, to a horse barn, to an exciting new restaurant, Barn8 offers a seasonal menu crafted by executive chef Seth Kinder. In addition to focusing on sustainable ingredients from the restaurant’s on-site gardens, three-tier climate-controlled greenhouse and neighboring farms, Kinder, incorporates natural ingredients found throughout Hermitage’s 683 acres in both the food and cocktail menus.
Discussions
Press
Details
Food & Beverage
In-house catering
In-house beverage service
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