Venue Type
Restaurant
Italian
Modern interpretations of classic recipes — that’s the Taverna philosophy, in the kitchen and behind the bar.
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Authentic Italian ingredients, seasonal produce, and meats from local purveyors all coexist beautifully on Chef Sam Efron’s menus. The beverage selection is equally refreshing; guests are encouraged to explore Kiley Wynne Efron’s Wine Spectator award-winning wine list, sample a regional craft beer or indulge in a handcrafted cocktail to complete their Taverna experience.
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Restaurant Clicks
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