Public Greens

A modern, farm-inspired eatery, Public Greens — so named for the flagship’s location on the city’s heavily traveled public greenway — serves a rotating series of seasonally inspired bowls, grilled, and handheld items. Public Greens is also a working urban microfarm. Under the careful guidance of Patachou’s in-house farmer/beekeeper, the farm, spanning an entire city block, supplies produce, herbs and edible flowers for use in the restaurant. Public Greens Broad Ripple is a Three Star Green Certified Restaurant, showing outstanding environmental sustainability in Energy, Water, Waste, Food, Chemicals, Disposables, & Building.