Heliot Steak House

We serve USDA prime steaks because…well, we think they’re simply the best in the world. Aged to develop tenderness and flavor, they come with a selection of toppings and sauces. Executive Chef Ioannis Grammenos revises the menu every three months and adds some wonderful specials every week. For those who want something other than steak, there are fish, lamb, chicken, and pasta dishes and some vegetarian options too. ‘Bring Your Vino’ is available every Monday, with no corkage fee. Heliot Steak House welcomes guests to bring their own choice of wine to enjoy alongside our globally sourced, unrivaled cuts of beef and other delicious options from both land and sea.