Venue Type
Restaurant
French
Au Pied de Cochon
Paris, France
Au Pied de Cochon
Venue Type
Restaurant
French
A real beating heart of the capital, close to the Canopée des Halles and the Louvre, Au Pied de Cochon was the first establishment to offer continuous and open night service when it opened in 1947.
Number of spaces
3 event spaces
Capacity
Max Seated: 55
Max Standing: 50
Cuisine Type
French
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
This emblematic brewery, which celebrated its 7th anniversary, is a real institution in the capital. It welcomes you in a Belle Epoque setting, in a typical Parisian brasserie setting, where the conviviality of the place makes everyone want to come back as soon as possible. The establishment is ideal for hosting your private and professional events: lunches, dinners, cocktail receptions, seminars, study days, banquets, birthdays, christenings, etc.
Discussions
Press
Details
Capacity
Max Seated: 55
Max Standing: 50
Food & Beverage
In-house catering
In-house beverage service
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