Le Pré Catelan

Here, interior architect Pierre Yves Rochon has created a stunningly modern concept in touch with its environment, preserving the elegance of the house, “To find yourself in a prodigious place, in the open air, in the peacefulness of the Bois de Boulogne, in Paris, and there to enjoy cuisine by a great chef, all the while savoring the architecture of the building”. Green, black, white and silver are the dominant colors: green, as a nod to the greenery outside, black, white and silver interspersed to mark spaces, enhance details, pilasters and bas-reliefs. The furniture, by turns in harmony or opposition with the architecture of the building, traditional and modern, thus accentuating this impression of purity and lightness. An elegant and audacious setting for the cuisine of Chef Frédéric Anton whose work has been consecrated by a 3rd star in the Guide Michelin France.