20-21 Newman St, London W1T 1PG, UK
Westminster


Restaurant
20-21 Newman St, London W1T 1PG, UK
Westminster
Executive Chef George Scott-Toft has created menus at YOPO inspired by South American cuisine and his travels through Argentina, Chile and Peru. From indigenous Amazonian ingredients, to low-intervention Argentinian wines and traditional dishes perfected over generations, YOPO is a feast of food and culture. Exporting the bold flavours of Buenos Aires, Santiago and Lima and bringing them to London, YOPO showcases these alongside the very finest seasonal and regional produce available. YOPO serves a modern European menu with influence from South America. The menu, devised with a combination of classical cooking techniques alongside experimental ingredients, will use the finest produce chosen in their prime. Yopo is located within The Mandrake Hotel, Fitzrovia.
The Handbook

British Vogue

The Handbook
The Handbook

British Vogue

The Handbook
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