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Cooks & Soldiers's avatar
Venues/Atlanta, GA/Restaurant/Cooks & Soldiers

Cooks & Soldiers

Restaurant
Atlanta, GA

Venue Type

Restaurant
Spanish/Tapas

Address

691 14th Street Northwest, Atlanta, GA

Neighborhood

Marietta Street Artery

Cooks & Soldiers's avatar

Cooks & Soldiers

Venue Type

Restaurant
Spanish/Tapas

Address

691 14th Street Northwest, Atlanta, GA

Neighborhood

Marietta Street Artery

Cooks & Soldiers focuses on the cooking methods of the Basque country, a culture sprawling with gastronomic societies and some of the world’s best restaurants.

Number of spaces

6 event spaces

Capacity

Max Seated: 180
Max Standing: 250

Cuisine Type

Spanish/Tapas

Food & Beverage

In-house catering
In-house beverage service

Spaces

Cooks and Soldiers
Cooks and Soldiers
Seated: 180 / Standing: 250
Main Dining Room
Main Dining Room
Seated: 110 / Standing: 100
Enclosed Terrace
Enclosed Terrace
Seated: 50 / Standing: 75
Cooks and Soldiers Bar
Cooks and Soldiers Bar
Standing: 30
Bayonne Room
Bayonne Room
Seated: 30 / Standing: 30
Chef's Table
Chef's Table
Seated: 12 / Standing: 20
Cooks and Soldiers
Cooks and Soldiers
Seated: 180 / Standing: 250
Main Dining Room
Main Dining Room
Seated: 110 / Standing: 100
Enclosed Terrace
Enclosed Terrace
Seated: 50 / Standing: 75
Cooks and Soldiers Bar
Cooks and Soldiers Bar
Standing: 30
Bayonne Room
Bayonne Room
Seated: 30 / Standing: 30
Chef's Table
Chef's Table
Seated: 12 / Standing: 20

About

Cooks & Soldiers draws its inspiration from the people and the cuisine of the Basque Country in Spain and France. The Spanish call it Pais Vasco; the Basque say Euskal Herria. Regardless of nomenclature, it stands for thousands of years of fierce independence, cultural autonomy, and unrivaled cuisine. Pintxos are the Basque answer to tapas. From the word for “thorn,” a Pintxo is traditionally served on bread, pierced with a toothpick. Pintxo Bars represent the casual, convivial aspect of Basque dining, where guests order for the table over a glass of Txakoli (crisp, slightly bubbly Basque wine) or tart Basque cider. Pintxo Bars are loud, vibrant and celebrate the joy of companionship and conversation over the formality of coursed dining. Cooks & Soldiers seeks to recreate this environment with our Pintxos Tradicionales, served on toast, and our Pintxos Especiales, composed expressions from our chefs. The Asador, on the other hand, is a wood-fired grill, elevating the simple yet divine combination of olive oil, salt, pepper, and smoke. At Cooks & Soldiers, our Asador is the centerpiece of our kitchen where whole meats and seafood are grilled over hot coals. These larger asador dishes are designed to be enjoyed communally, accompanied by a variety of fire roasted vegetable offerings.

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Discussions



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Details

Capacity

Max Seated: 180 Max Standing: 250

Food & Beverage

In-house catering
In-house beverage service





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