A Casa do Porco Bar

In 2015, chefs Janaína and Jefferson Rueda took a new flight and decided to unite their years of career with their passions in one place: A Casa do Porco . To honor the region where chef Janaína Rueda was born, they decided to open the restaurant in the center of São Paulo with the intention of creating a democratic space, where everyone is welcome, offering the public haute cuisine at affordable prices, making the house a great success from day one. Casa do Porco is a restaurant where pork is the protagonist. Represented in different shapes and textures, no part is wasted, it is the animal from nose to tail. Pork has been part of the chef's life since his childhood in São José do Rio Pardo, and has become an object of research and dedication.