Venue Type
Restaurant
Latin American
Mérito
Barranco, Peru
Mérito
Venue Type
Restaurant
Latin American
In the heart of the Barranco district is the progressive cuisine restaurant run by Juan Luis Martínez, a Venezuelan chef who pays tribute to his roots using the Latin American pantry.
Number of spaces
1 event space
Cuisine Type
Latin American
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
The place is made up of adobe walls that are more than 150 years old, stone floors and wooden tables. The depth of its elaboration, the respect for its original walls and the attention to detail are the result of the constant search for identity and genuineness in the use of noble materials and inputs; continuous learning and knowledge.
Discussions
Press
Details
Food & Beverage
In-house catering
In-house beverage service
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