Temporis
Chicago, IL
Temporis
Led by executive chef Troy Jorge and proprietor Sam Plotnick, the restaurant serves a 10-course tasting menu of progressive American cuisine.
Number of spaces
1 event space
Cuisine Type
American
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Spaces
About
Temporis is intimate. Twenty seats in the heart of Chicago’s West Town neighborhood, unbound by the conventions of fine dining. We offer an evolving ten-course tasting menu of progressive American cuisine featuring ingredients grown in our hydroponic garden. Temporis, in Latin, is time. As cooks, servers and students, we embrace and challenge time—stopping it when we ferment ingredients; stretching it when we bake with our three-year-old sourdough starter; and taking it back in dishes we make from memories we can’t forget. There is always something new for us, and you, to experience and enjoy.
Discussions
Press
Accolades
1 Star
Details
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
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