Ravintola Palace

Established in 1952, Palace has always been a pioneer of Finnish gastronomy. It was the first Finnish restaurant to receive a Michelin star in 1987. With views over the city and its seascape, the restaurant is located on the 10th floor of a historically significant building that was originally constructed to mark the 1952 Olympic Games in Helsinki. Today, the Palace kitchen is headed by Chef Eero Vottonen who, together with his team, aims to create an innovative yet sophisticated Nordic dining experience.