Juniper & Ivy
San Diego, CA
Juniper & Ivy
Founded by Owner Michael Rosen, with James Beard Nominated Chef Anthony Wells at its helm, Juniper’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town.
Number of Spaces
5 Spaces
Capacity
Max Seated: 60
Max Standing: 150
Cuisine Type
American
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
A once-abandoned warehouse has been transformed into an impressive social dining space with a big open kitchen where guests can catch the action of the Chef team. Grab a seat in the spacious bar area, sit amongst the main dining room, interact with our culinary team at the Chef's counter, or enjoy the SoCal weather on the covered patio. From intimate gatherings to blowout soirées, each of our private event spaces has been recently updated to create the ideal setting for your next celebration. Pair the unique, edgy decor with customized, local menus and award-winning wines, and it's no wonder OpenTable ranked us amongst the Top 100 Restaurants in America for a Big Night Out!
Discussions
Press
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Details
Capacity
Max Seated: 60
Max Standing: 150
Food & Beverage
In-house catering
In-house beverage service
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