Kıyı Restaurant

The two-storey Kıyı restaurant in Tarabya has been serving Bosphorus appetizers and fresh fish for 52 years. It has been praised by world gourmets for years with its traditional cooking techniques and care in fish selection. The works of contemporary painters and photographers surround the customers, who taste the most exquisite tastes of Istanbul on pure white tablecloths in a pleasant environment with wooden walls. Lakerda, kippers, calamari, shrimp casserole, octopus salad, roasted peppers, leaf liver and pickles and feta cheese must be tried. You can choose seasonal fish grilled, steamed or fried.