Tatini Restaurante

The connection of the Tatini family with gastronomy goes back a long way and, in Brazil, it began in 1954, when Fabrizio Tatini founded Don Fabrizio, in Santos. Four years later, the patriarch brought the brand to São Paulo, which was sold in 1982. Since then, his son, Mario, 85, and his grandson, Fabrizio, have run the restaurant named after him on the ground floor of a flat in Jardins. The menu mixes international cuisine classics with al dente pasta. Examples? The filet mignon in a mild mustard sauce with crispy sautéed potatoes and the duck ravioli in a slightly peppered tomato sauce, prepared by one of the maîtres in front of customers over a réchaud. From Monday to Friday, at lunch, it offers an executive menu.