Employees Only

Opened in 2004 by five industry friends, the restaurant and bar is driven by an innate inclination for hospitality and a core tenet that one can enjoy flawlessly executed cocktails and delicious, elevated food, served in a beautiful space without pretense. Twelve years later, this vision remains intact. In addition to a world class bar program whose acceptance is coveted by aspiring bartenders around the globe, Employees Only has gained a voracious and loyal following for their mysterious, convivial and hospitable ambiance and esteemed New American fare, distinguished by subtle Eastern European touches that pay homage to executive chef Julia Jaksic’s Croatian heritage. The bar has created industry classics out of its pioneering drink list, including their famed twist on the Manhattan, the seasonally adapted Ginger Smash, the Amelia, and countless others. Meanwhile, the kitchen continues to serve dedicated favorites like its Hand Cut Steak Tartare, Bone Marrow Poppers, Skate Paprikás and satisfying late night fare. Reflecting an old world vibe through its art deco accents like overhead luggage racks and backlit paintings, Employees Only is curiously tucked behind a fortune teller’s lair.