Sleek spot for modern, seasonal Japanese cuisine, including house-made tofu, plus a long sake list.
EN Japanese Brasserie was founded in New York City’s West Village in 2004, and since then it’s established itself as the city’s premier destination for seasonally-inspired, authentic Japanese cuisine. The true flavors of Japan are presented in thoughtful and nuanced Kaiseki-style tasting menus; super-fresh sashimi; creative sushi rolls; and their signature Saikyo Miso Black Cod, Washugyu, and Wagyu steaks; fried chicken; and homemade tofu.
Resy | Right This Way
Resy | Right This Way
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