The Good Good
The Good Good is a warm and inviting cocktail bar and bistro brought to you by restauranteurs Juliet and Justine Masters (owners of The Edge Harlem) and their long-time friend, Lesly Bernard, of Tillman’s and Clementine fame.
The Good Good’s creative “bistro” menu is inspired by the trio’s shared international and Caribbean heritage and features modern takes on comforting dishes of their childhood Sunday dinners. To help execute their vision, the trio kept it a “family affair” and enlisted young talent, Denzell Washington. Chef Denzell actually worked with the sisters eight years prior as a line cook at The Edge Harlem and now has come full circle to helm the kitchen at The Good Good.
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