Joyce Soul and Sea
Los Angeles, CA
Joyce Soul and Sea
Joyce is a modern coastal restaurant bringing reimagined southern cuisine to the heart of Downtown Los Angeles.
Number of Spaces
1 Space
Cuisine Type
American
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
With a kitchen led by Michelin-award-winning Chef and co-owner Sammy Monsour (formerly of LA’s Preux & Proper), the menu centers around soulful Southern fare with an emphasis on sustainable seafood, offering an extensive raw bar program and selection of fine American caviars. Teaming up with Founders and Operators, Prince and Athena Riley, Joyce is named after their daughter and her grandmother. The restaurant embodies family, connection, and seeks to bring joy to guests through shared dining experiences.
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Press
Details
Food & Beverage
In-house catering
In-house beverage service
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