Shilling Canning Company

A DC private dining destination in the heart of the Navy Yard. Incorporating techniques inspired by the Shilling family business as well as time spent in California, we celebrate cuisine and ingredients from around the Chesapeake region through our regularly-changing 3-course menu. As with our regular dinner and brunch menus, you can expect wholesome composition, wood-fired profiles, and a menu guided by the season. Supporting us means also supporting the many small, local farmers, fishermen and producers who we source from. We’re doing things a little differently during this time and are committed the health and safety of our guests and staff-whatever it is that you’re planning, we’re excited to work with you.