Zeugma Grill

Our head chef Can Alp combines the experiences he gained from his family and hometown with contemporary tastes, creating modern touches while preserving the essence of thousands of years of civilization. The Mediterranean is home to various cultures, nations, and flavors. From Lebanon to Anatolia, the Aegean Sea to Greece, a plethora of spices and vegetables come together as every culture inspires each other. As Zeugma, we feel each culture within ourselves. Like a mosaic, we are made from numerous pieces which are combined in perfect harmony. ​Anatolia, which has been the bridge between the Middle East, Aegean, and Europe for millennia and acted as the home to the cultures of countless tribes and states that passed by, is now our menu source of inspiration. We modernize ancient dishes using new recipes and unite East with West, and traditional with modern.