Four Flamingos, A Richard Blais Florida Kitchen

Leave everything behind to enjoy the happiest of hours under palm tree canopies and moon-drenched evening skies at Four Flamingos, an immersive dining and drinking experience reminiscent of a dreamy tropical oasis. Acclaimed chef and beloved television personality, Richard Blais, combines the memory of vintage eras with the bounty of Florida to create a treasure-packed menu of the fresh-caught surf and fire-grilled turf variety. The raw seafood on ice, lush and colorful interior, and refreshing cocktail creations set the daily mood to breezy and carefree. For wanderers, Four Flamingos is the perfect place to linger and libate; for locals, it’s a sweet escape and familiar favorite.