Otonali

IZAKAYA (居酒屋) restaurants in Japan occupy the place of the bistro or wine bar in France. The izakaya is traditionally frequented in the evening, where people drink beer, SHŌCHŪ distilled alcohol, and SAKÉ (rice wine). During the evening, we order hot or cold dishes which we share with friends or colleagues in a relaxed atmosphere. Carine, restaurant director and sommelier, has mastered the art of combining a fine selection of natural wines and sakes with Yasu's cuisine. In this restaurant, sharing and experience are key.