Sailor is a neighborhood bistro celebrating Chef April Bloomfield’s menu of elevated takes on familiar dishes. At the heart of the restaurant, a deep wine list ranges from easy drinkers, through classics and funkier selections.
A new neighborhood bistro opening in Fort Greene, helmed by Chef April Bloomfield, Gabriel Stulman and their team of wonderful colleagues.
Grub Street
Grub Street
Hospitality Design
Grub Street
Grub Street
Hospitality Design
The New York Times
The New York Times
Condé Nast Traveler
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