Sailor
Sailor is a neighborhood bistro celebrating Chef April Bloomfield’s menu of elevated takes on familiar dishes. At the heart of the restaurant, a deep wine list ranges from easy drinkers, through classics and funkier selections.
A new neighborhood bistro opening in Fort Greene, helmed by Chef April Bloomfield, Gabriel Stulman and their team of wonderful colleagues.
Food & Wine
Food & Wine
Hospitality Design
Condé Nast Traveler
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