Rice food takes up a significant historical meaning in the Taiwanese dining culture, which further represents people’s strong emotions towards rice. The restaurant is named “MIPON” to pay tribute to the Taiwanese dining culture. MIPON Taiwanese Cuisines persist in the authentic flavors of Taiwanese cuisines, emphasizing on traditional skills for cooking to duplicate classic flavors, perfectly reproducing the dishes in the memory of Taiwanese people along with more profound taste bud experience, allowing home-cooking flavors to become more delicious; the plate setting strives for breakthroughs to elegantly present an unique Taiwanese style on the dining table, where characteristic snack food also become exquisite delicacies, demonstrating the wonderfulness of Taiwanese sentiment, which has been honored with the award of One MICHELIN Star in 2021.