Port Sa’id

In 2010, a team of DJs and music lovers decided to establish a radio station and bar called Teder.FM and broadcast it from the courtyard outside the Great Synagogue in Tel Aviv. This place quickly evolved into a destination for those who love music, with people sitting outside for hours to witness this one-of-a-kind sound system and fresh music selection. After Teder.FM moved from its original home, the team decided to collaborate with Eyal Shani on a new project in this space. To the Teder.FM team, Eyal was more like a poet than a chef, and they saw a similarity between their passion for music and his passion for food. And thus, Port Sa’id was born. The unique collaboration between Chef Eyal Shani and Teder.FM made Port Sa’id one of the first places to combine the sounds of a hi-fi listening bar and the food of a creative, produce-driven restaurant. With an ever-changing menu and artfully curated vinyl from the restaurant's library and private collections, Port Sa’id is an immersive dining experience unlike any other. After a decade of success in Tel Aviv, it’s only fitting that Port Sa'id has made its way to New York, a city that is bursting at the seams with music and flavors from all over the world.