COQODAQ is the new fried chicken concept and Michelin-starred and James Beard Award-nominated COTE korean steakhouse.
At COQODAQ, we obsess over an unending pursuit to deliver better fried chicken that you can feel good about. We offer the highest-quality, sustainably sourced ingredients cooked by a world-class culinary team, blending Korean and American influences alike. We celebrate Korea’s tradition of pairing fried chicken with bubbles, and bring to the table our favorite sparkling sip – Champagne. Our award-winning beverage team offers a selection of champagne, wine, beer, and cocktails to supplement your experience at COQODAQ.
The Infatuation
Hotels Above Par
Guest of a Guest
The Infatuation
Condé Nast Traveler
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