MELT

It is in the 11th arrondissement of Paris, at 74 rue de la Folie-Méricourt that the team sets up shop in November 2016. We offer our customers an authentic culinary journey to the heart of Texas and the southern US. After a year of embalming the streets of the Oberkampf district, the "MELT family" is expanding and setting out to conquer the west of Paris in December 2017. It is in the Batignolles district, at 83 rue Legendre that she finds a second home. Who says new restaurant, says new menu and new “New School Barbecue” recipes. Although the Texan cooking technique with oak wood remains at the heart of the concept, we discover flavors from all over the world. Everything is created by one of the stars of the Barbecue in New York, Alexander Smith (ex Mighty Quinn's Surf BBQ and Hometwon Bar-B-Que).