Le Tsé Fung

Frank Xu plays a very high-end score of Chinese gastronomy, reputed to be one of the best in the world. He particularly excels in reinterpreting traditional Cantonese dishes. Products of excellence, mastery of cooking, play of textures, plates as elegant visually as when tasting, its two-course Peking duck is a benchmark. Originally from Shenzhen, 3rd generation of a family of restaurateurs and with more than 30 years of experience, he presents a menu offering the classics of Tsé Fung, revisited with great subtlety and the best of Cantonese cuisine. To savor, gourmet, precise and spicy dishes with the greatest respect for tradition and the height of refinement. The decor of red velvet, black lacquer and silk hangings has been magnified and still transports you to a Shanghai palace of the 1930s.