Venue Type
Restaurant
Bistro
Au Moulin à Vent
Paris, France
Au Moulin à Vent
Venue Type
Restaurant
Bistro
Parisian bistro since 1946. Generous and seasonal cuisine, selected meats. Fresh and homemade products. Wines from independent winegrowers who respect their terroirs.
Number of spaces
1 event space
Cuisine Type
Bistro
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
The restaurant was created in 1946, in an old district of Paris. A timeless address that defies time with a smile. We still remember the happy times of the old wine market, the most famous Beaujolais vintage gave its name to our “pur jus” bistro with zinc and patinated walls. Everything here is authentic, with our Beaujolais specialties as well as our remarkable Salers beef. Our cellar has been enriched with beautiful wines from winegrowers. Since 2019, Théophile, the restaurant manager, and his team have had the pleasure of welcoming you to perpetuate the tradition of Moulin à Vent chez Henri.
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Press
Details
Food & Beverage
In-house catering
In-house beverage service
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