Brasserie 1930

Restaurant

2/4 Farrer Place, Sydney, NSW, Australia

Brasserie 1930

2/4 Farrer Place, Sydney, NSW, Australia

Cuisine Type

French

# of Spaces

1

Exuding grandeur and sophistication, underscored by its landmark architecture, the ground-floor restaurant features a menu of modern brasserie classics and an extensive wine list, served in a casual yet dynamic inner-city atmosphere. Highlighting small-batch farmers and growers, the menu celebrates the best in Australian produce, with cooking methods drawing upon age-old techniques such as curing, smoking, fermenting, preserving and pickling.

4 Farrer Place, Sydney, Australia