Brasserie 1930
2/4 Farrer Place, Sydney, NSW, Australia
Brasserie 1930
Restaurant
2/4 Farrer Place, Sydney, NSW, Australia
Cuisine Type
French
# of Spaces
1
Exuding grandeur and sophistication, underscored by its landmark architecture, the ground-floor restaurant features a menu of modern brasserie classics and an extensive wine list, served in a casual yet dynamic inner-city atmosphere. Highlighting small-batch farmers and growers, the menu celebrates the best in Australian produce, with cooking methods drawing upon age-old techniques such as curing, smoking, fermenting, preserving and pickling.
4 Farrer Place, Sydney, Australia
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