Midden by Mark Olive
Sydney NSW 2000, Australia
Midden by Mark Olive
Restaurant
Sydney NSW 2000, Australia
Cuisine Type
Australian
# of Spaces
1
Midden creates an exciting new culinary experience that draws on Mark’s Indigenous Australian heritage and heroes a produce-focused menu of native Australian ingredients – from wattle seed and bush honey to saltbush and succulents. Midden is a new and exciting place for a memorable dining experience offering lunch, dinner and matinee high teas.
Sydney, Australia
Press
The Hollywood Reporter
Australia Travel: Where Hollywood Hangs in Sydney and Byron Bay
The Hollywood Reporter
Australia Travel: Where Hollywood Hangs in Sydney and Byron Bay
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