Bravo Caffè

Bravo Caffè is a well-known restaurant, osteria, and jazz club in the center of Bologna. It offers live music and a menu that focuses on territoriality and the use of seasonal products. The dishes are prepared with healthy raw materials, including stone-ground flour for the pasta. The restaurant also serves cold cuts and cheeses from local farms and artisanal cheesemakers. The cellar boasts almost 250 labels, with a rich selection of regional wines, especially from the beautiful wineries of Emilia Romagna.