Bistro du Midi
Boston, MA
Bistro du Midi
With Executive Chef/Partner Robert Sisca at the helm, guests will experience carefully conceived dishes that speak for themselves, as the freshest locally-sourced ingredients take center stage.
Number of Spaces
4 Spaces
Capacity
Max Seated: 31
Max Standing: 150
Cuisine Type
French
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Comfort, elegance, and exceptional cuisine set the stage for unforgettable events. With unrivaled views of Boston’s famed Public Garden, private dining at Bistro du Midi is allows you to offer your guests the best of our space and Chef Sisca’s inspired menus. Select from lunch, brunch, and evening packages for all occasions. For your next event, pair French flair with a quintessential Boston view overlooking the famed Public Gardens.
Discussions
Press
Details
Year Established
2010
Capacity
Max Seated: 31
Max Standing: 150
Food & Beverage
In-house catering
In-house beverage service
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