Cookshop
New York, NY
Cookshop
In the 1800’s a Cookshop was a private home where cooks served simply prepared food.
Number of Spaces
2 Spaces
Cuisine Type
American
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Spaces
About
It welcomed guests into an environment where the menu was prepared using the product available to the chef, often nurtured on their own land. Chef Marc Meyer together with owners Vicki Freeman, and Chris Paraskevaides, honor the relationship between the vitality of a restaurant and the viability of the earth’s offerings. At the heart and soul of this restaurant lies the owners’ commitment to bringing an honest, seasonal dining option to New York City.
Discussions
Press
Details
Leadership
Women-Owned
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
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