The Post Room

In an atmosphere of gilded era opulence, the flavors of the western Mediterranean are brought to life with local farm-fresh produce. Al dente pasta, sun-ripened fruit, wild-caught seafood: the ancient coasts of Liguria, Southern France, and Catalonia are embodied in the best of California ingredients. Craft cocktails and a dedicated spritz menu complement the menu, recalling sunsets in Barcelona and long lunches with sea views in Marseilles. Whether for sit-down meals, a light aperitivo, or an evening cocktail between friends, the Post Room is a gift from a distant world.