International Culinary Center
The Institute of Culinary Education (ICE) offers award-winning culinary education in New York City and Los Angeles, continuing the legacy of the renowned French Culinary Institute.
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With a fast-paced curriculum and exceptional faculty, ICE prepares students to become the next generation of culinary leaders and innovators. Whether in-person or online, ICE provides the credentials and connections necessary to launch a successful culinary career.
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