Kensington Quarters

We continue to push forward with our deeply rooted mission to provide quality hospitality, embrace sustainable practices, and collaborate with the best fishermen, farmers, and purveyors in the area--this mutual bond is built on a handshake promise. Our kitchen and chefs utilize sustainable seafood, whole animals, seasonal produce, local dairy, as well as nearby artisanal products. We’re committed to sourcing responsibly and with intention, within our food and beverage programs. Lastly, our team members both in the kitchen and dining room, hope to create memorable, lasting experiences for our guests. We strive to always cook, serve, teach, and welcome our guests under these principles every day.