Hitokuchi
Luxurious Japanese cuisine with a modern twist at Hitokuchi.
Number of Spaces
1 Space
Cuisine Type
Japanese
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
4764 Convoy Street, San Diego, CA
About
After more than three years in development, Chef-owner John Hong launched Hitokuchi to serve shareable, amuse-bouche-sized dishes of luxurious Japanese cuisine, with ingredients sourced from around the globe, including directly from Japan’s renowned Toyosu Fish Market. He works with premium raw seafood all bite-size with a modern twist. For the hot food, we are focusing on small bites paired with a large variety of sake. Chef-owner John Hong focuses a lot on umami and how to bring out the best flavors in the ingredients we serve. Each bite at Hitokuchi will be umami.
Press
dailynews.com
See The 13 California Restaurants That Made Esquire’s ‘Best New Restaurants In America’
dailynews.com
See The 13 California Restaurants That Made Esquire’s ‘Best New Restaurants In America’
Details
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
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