Caviar Russe

For over 20 years Caviar Russe has provided New York’s most discerning diners a chance to indulge in one of the world’s most unique and celebrated delicacies, caviar. From its early days, Caviar Russe’s unique blend of attention to the customer’s experience and the fine caviar itself, has left a long lasting impression on New York that this is the venue required when one indulges in a culinary experience fit for royalty. Caviar is not the only indulgence found at Caviar Russe, gastronomy of esteem is too a part of the experience. Honored to have been awarded a Michelin star for each of the past seven years, Caviar Russe’s culinary team presents a seasonally rotating menu described by the Michelin review as “dishes of surprising delicacy and precision, with a pleasing bias towards wonderful seafood and shellfish, such as scallops with ricotta gnudi, or delicious bluefin tuna with uni and asparagus."