Hōseki

With just nine seats, dining at Hōseki is a unique Omakase experience, the most traditional way to savor Japanese food which means “I leave it to you”. After arriving through a special Tokonoma, or entry room, guests turn their palates over to the whims of the chef. Chef Sugiyama bases his courses on the preferences of those seated at the counter, as well as on the freshest and best ingredients of the day, so no two meals are exactly alike—but every single one is an exceptional journey into the heart of Japan’s culinary tradition.