Hayward
Rooted in local farming and purveying; cultivated through fermentation, whole animal butchery, and sourdough; and flavored by the stories of Chef Kari’s life and travels. Best enjoyed when shared at a table full of plates, drinks, and friends.
Located in beautiful McMinnville, Oregon at the heart of the Willamette Valley wine country. Hayward represents where we live and why we love it. The charm and natural bounty of this place drew each one of us here and drives us to create conscious fare for our community. When you are at Hayward, you’ll sit next to your neighbors, farmers, and winemakers.
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