Extraordinary food somehow tastes better when it’s paired with exceptional service. The attentive and knowledgeable staff at Uchi will ensure your dining experience is unforgettable.
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Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings.
Iconic Life
PHOENIX magazine
The Arizona Republic
Iconic Life
PHOENIX magazine
The Arizona Republic
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