Kado no Mise

Kado no Mise, translating to “Corner Restaurant,” serves Edomae sushi and simple, delicate Japanese fare, true to the tastes and form that Chef Furukawa learned when he first started cooking professionally in his hometown of Tokyo. We are offering three set omakase menus: “ume” (70/pp), “take” (115/pp), and “matsu” (160/pp). At the counter, only “take” and “matsu” are available. Omakase, which translates to “I’ll leave it up to you,” is a dining experience in which you leave your evening in the hands of the sushi chef, who orchestrates a highly-curated sequence of dishes. The omakase experience involves an element of surrender and trust, but that trust is rewarded with a diversity of flavors and the best that our restaurant has to offer.