Restaurante Refectorio - Hotel Abadía Retuerta Le Domaine

The Refectorio restaurant, awarded a Michelin star since 2014, relies on local products and producers to present a gastronomic proposal that follows current contemporary creative lines. In addition, it has 2 Repsol Guide Suns. In 2020 it achieved its first Green star. An icon of a green five-leaf clover represents this recognition also granted to other prominent restaurants on the national scene. It is a distinction that Michelin grants to those restaurants that are committed to sustainability and apply responsible practices with the environment. Our location in the heart of the Duero Valley allows us to take advantage of its environment of great culinary wealth.