Kabinet

On the menu, small dishes revisited from classic Parisian bistros: 90-day aged beef tartare, Hermitage salad, shrimp cocktail and plated caviar service are some of the stars of the menu. The wine list offers many natural and organic products from small Old World wine producers. The timeless room offers a cozy and warm atmosphere, enhanced by a magnificent chandelier from the Odessa Palace of Culture. Kabinet is a cocktail and wine bar with a kitchen headed by Chef Jean-Michel Leblond (Chef de Bois, Espadon, Tripes & Caviar). Beautiful, fun platings of classic Parisian bistro fare: 90 aged Steak Tartar, Salade Hermitage, Shrimp Cocktail, and a tiered plate caviar service are a few of the menu highlights. The timeless room features a warm, classic ambiance topped off with a vintage chandelier that hung for decades in the Odessa Palace of Culture. Our wine list features lots of natural and organic products hailing from old world small batch winemakers.