With ingredients foraged directly from the 240-acre Grade I listed Leonardslee Lakes & Gardens we call home. Travel to the heart of the Sussex countryside and take a day or two to immerse yourself into our journey.

Cuisine Type

Fine Dining

Food & Beverage

In-house catering

In-house beverage service

Spaces

Unfortunately, Restaurant Interlude hasn't added any spaces to their profile on The Vendry.

About

A unique inspired Michelin Star & Michelin green star dining experience, with a multi-course menu that changes with the seasons. Awarded a Michelin Star since 2019 and three AA rosettes since 2020, Restaurant Interlude offers an evolving multi-course tasting menu, crafted by Executive Chef Jean Delport and his team, creating an exceptional dining experience. Set in the historic Grade I listed woodland gardens of Leonardslee Estate, Leonardslee House is home to contemporary Michelin star dining destination, Restaurant Interlude in Horsham, West Sussex. At Restaurant Interlude, Executive Chef Jean Delport and his dedicated team have one mission: to bridge the gap between nature and cuisine. With an ever-changing set menu, Restaurant Interlude draws inspiration from the estate's gardens, its own vegetable garden, local farmers who uphold organic principles, and traditional produce. This approach builds a pantry through patient harvesting and preservation, offering a taste of nature's changing seasons.